Learn how food safety training can help your business

Iso 9001 pdf

The ISO 9001 is part of quality management systems which are designed to help organizations ensure they meet customer and stakeholder needs in the marketplace. In 1998, the British Retail Consortium or BRC heard the cry for industry standards and introduced the food safety certification program, BRC Food Technical Standard, for the evaluation of retailers’ food product brands. The purpose of Food Safety Systems Certification is to regulate food manufacturers that process animal products, perishable produce, products with a long shelf life and other food ingredients like additives or vitamins.
Many companies choose to get ISO 9001 certified to satisfy one customer requirement for food safety certification. If a customer says it will do business with only vendors who have gone through ISO or HACCP training, companies will do whatever it takes to get HACCP training.
Those companies who choose Haccp training should embrace the concept of quality through continual improvement. When a company earns HACCP certification training and food safety certification, they are more valuable to customers. When a company has food safety certification, they can get more revenue from existing customers and earn news ones, they can improve company product quality and increase customer satisfaction through products and as well develop a professional appearance and build and a stronger employee morale.
ISO 9000 training in food safety certification deals with the fundamentals of quality management systems, including the eight management principles on which the family of standards is based. ISO 9001 requirements are those that organizations wishing to meet the standard have to fulfill. Third party certification bodies provide independent confirmation that organizations meet the requirements of ISO 9001 and HACCP training. Read more articles like this.

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